T. D. Bidner

Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks

D W Dean, T. D. Bidner, L. L. Southern · Poultry Science · 2006 · 207 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition1

B. J. Kerr, L. L. Southern, T. D. Bidner et al. · Journal of Animal Science · 2003 · 176 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers

Amanda Donsbough, S. Powell, A. M. Waguespack et al. · Poultry Science · 2010 · 159 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.

J. O. Matthews, L. L. Southern, A. D. Higbie et al. · Journal of Animal Science · 2001 · 141 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

The effect of post-mortem aging on meat flavor quality in Brangus beef. Correlation of treatments, sensory, instrumental and chemical descriptors

Arthur M. Spanier, Mónica Flores, Kenneth McMillin et al. · Food Chemistry · 1997 · 128 citations

Agriculture, Animal Sciences, Food Science +16