S. Powell - Concepedia

Author

S. Powell

Louisiana State University Agricultural Center

Also Known As

S POWELL, S. Powell, Sally Powell

Publications

897

Citations

H-Index

Concepts

All Affiliations

Louisiana State University Agricultural Center California Department of Pesticide Regulation California Environmental Protection Agency

About

S. Powell is an author at Louisiana State University Agricultural Center specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	391
2	Education	5	5	206
3	Health Sciences	5	5	231
4	Medicine	2	2	54
5	Management	1	1	13

S. Powell

Publications

861

Citations

H-Index

Page 1

	Year	Citations
Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers Amanda Donsbough, S. Powell, A. M. Waguespack, Poultry Science	2010	152
Quantification of impervious surface in the Snohomish Water Resources Inventory Area of Western Washington from 1972-2006 S. Powell, Warren B. Cohen, Zhilin Yang, Remote Sensing of Environment Surface RunoffEngineeringWater ResourcesGeomorphologyImpervious Surface	2007	129
Phytase supplementation improved growth performance and bone characteristics in broilers fed varying levels of dietary calcium S. Powell, T. D. Bidner, L. L. Southern Poultry Science	2011	85
Growth performance of 20- to 50-kilogram pigs fed low-crude-protein diets supplemented with histidine, cystine, glycine, glutamic acid, or arginine1 S. Powell, T. D. Bidner, R. L. Payne, Journal of Animal Science NutritionAgricultural EconomicsLow-cp DietsEducationLow-crude-protein Diets	2011	66
The effect of chromium as chromium propionate on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease, or tallow1 Ashunti R. Jackson, S. Powell, S. L. Johnston, Journal of Animal Science NutritionChromium PropionateAgricultural EconomicsEducationMeat Quality	2009	59
Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers A. M. Waguespack, S. Powell, T. D. Bidner, Poultry Science NutritionEngineeringFood CompositionAmino AcidAnimal Nutrition	2009	46
The Effect of Chromium Propionate on Growth Performance and Carcass Traits in Broilers Ashunti R. Jackson, S. Powell, S. L. Johnston, The Journal of Applied Poultry Research NutritionEngineeringChromium PropionateAgricultural EconomicsCarcass Traits	2008	42
The Effect of Dietary Phosphorus Level and Phytase Supplementation on Growth Performance, Bone-Breaking Strength, and Litter Phosphorus Concentration in Broilers S. Powell, S. L. Johnston, Lewis A. Gaston, Poultry Science NutritionLitter P ConcentrationEngineeringBroilers Fed PhytaseAgricultural Economics	2008	37
Contribution of exogenous dietary carbohydrases to the metabolizable energy value of corn distillers grains for broiler chickens O. Adeola, J. A. Jendza, L. L. Southern, Poultry Science NutritionEngineeringAnimal NutritionNutritive ValueAgricultural Economics	2010	35
Maximizing the use of supplemental amino acids in corn-soybean meal diets for 20- to 45-kilogram pigs1,2 M. L. Roux, Amanda Donsbough, A. M. Waguespack, Journal of Animal Science NutritionSupplemental LysAgricultural EconomicsExperimental NutritionBody Composition	2011	32

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