Concepedia

Kenneth McMillin

KM

Statistics

Publications

36

Citations

1.4K

H-Index

20

Active since

1980

Affiliations

Louisiana State University Agricultural Center(Current)

Louisiana State University

University of Georgia

Fort Valley State University

Southern University and Agricultural and Mechanical College

Kenneth McMillin is an author at Louisiana State University Agricultural Center specializing in agriculture, animal sciences, and food science.

Publications per year

1980–2023

36

Publications

36

APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW<sup>3</sup>

Yanyun Zhao, John Wells, Kenneth McMillin · Journal of Muscle Foods · 1994 · 131 citations

Agriculture, Food Science, Microbiology +17

The effect of post-mortem aging on meat flavor quality in Brangus beef. Correlation of treatments, sensory, instrumental and chemical descriptors

Arthur M. Spanier, Mónica Flores, Kenneth McMillin et al. · Food Chemistry · 1997 · 128 citations

Agriculture, Animal Sciences, Food Science +16

Acceptability of Beef from Angus-Hereford or Angus-Hereford-Brahman Steers Finished on All-Forage or a High-Energy Diet

T. D. Bidner, Alvin R. Schupp, A. B. Mohamad et al. · Journal of Animal Science · 1986 · 116 citations

Agriculture, Animal Sciences, Dairy Science +17

Enzyme Activity Levels in Beef: Effect of Postmortem Aging and End‐point Cooking Temperature

Arthur M. Spanier, Kenneth McMillin, Julie Ann Miller · Journal of Food Science · 1990 · 96 citations

Agriculture, Biochemistry, Food Science +17

Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging

Govind Kannan, K.M. Gadiyaram, S. Galipalli et al. · Small Ruminant Research · 2005 · 82 citations

Agriculture, Animal Sciences, Food Science +16

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