John Wells

Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran

Weicheng Hu, John Wells, J. Samuel Godber · Journal of the American Oil Chemists Society · 1996 · 175 citations

Agriculture, Food Science, Nutritional Sciences +17

Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage

J. Samuel Godber, Daniel E. Martin, John Wells · Journal of Food Science · 1997 · 147 citations

Agriculture, Food Science, Food Chemistry +16

APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW³

Yanyun Zhao, John Wells, Kenneth McMillin · Journal of Muscle Foods · 1994 · 131 citations

Agriculture, Food Science, Microbiology +17

Physical and mental health impact of COVID-19 on children, adolescents, and their families: The Collaborative Outcomes study on Health and Functioning during Infection Times - Children and Adolescents (COH-FIT-C&A)

Marco Solmi, Andrés Estradé, Trevor Thompson et al. · Journal of Affective Disorders · 2021 · 84 citations · Full text

Public Health, Child Health, Pediatrics +11

Comparative Growth of Listeria monocytogenes and Pseudomonas fluorescens on Precooked Chicken Nuggets Stored under Modified Atmospheres1

Douglas L. Marshall, Patti L. Wiese-Lehigh, John Wells et al. · Journal of Food Protection · 1991 · 72 citations

Agriculture, Food Science, Microbiology +17