Concepedia

Douglas L. Marshall

DL

65

Publications

2.6K

Citations

34

H-Index

1986

Active since

Affiliations

Mississippi State University(Current)

Louisiana State University Agricultural Center

United States Food and Drug Administration

University of Northern Colorado

University of Florida

Douglas L. Marshall is an author at Mississippi State University specializing in microbiology, food microbiology, and food safety.

Top concepts

Publications per year

1986–2018

65

Publications

65

Adaptation of <i>Escherichia coli</i> O157:H7 to pH Alters Membrane Lipid Composition, Verotoxin Secretion, and Resistance to Simulated Gastric Fluid Acid

Hyun‐Gyun Yuk, Douglas L. Marshall · Applied and Environmental Microbiology · 2004 · 152 citations · Full text

Ready-to-Eat Shrimp as an International Vehicle of Antibiotic-Resistant Bacteria

Gianna M. Durán, Douglas L. Marshall · Journal of Food Protection · 2005 · 129 citations · Full text

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Growth and Survival of Vibrio parahaemolyticus in Postharvest American Oysters

Jan Gooch, Angelo DePaola, John C. Bowers et al. · Journal of Food Protection · 2002 · 121 citations

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Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage

V. Suvanich, Michael L. Jahncke, Douglas L. Marshall · Journal of Food Science · 2000 · 110 citations

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Antimicrobial activity of ethanol, glycerol monolaurate or lactic acid against Listeria monocytogenes

Deog‐Hwan Oh, Douglas L. Marshall · International Journal of Food Microbiology · 1993 · 96 citations

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