Michael L. Jahncke

The effect of processing conditions on the properties of gelatin from skate (Raja Kenojei) skins

Soung-Hun Cho, Michael L. Jahncke, Koo-Bok Chin et al. · Food Hydrocolloids · 2005 · 123 citations

Agriculture, Food Science, Materials Science +9

Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage

V. Suvanich, Michael L. Jahncke, Douglas L. Marshall · Journal of Food Science · 2000 · 111 citations

Agriculture, Animal Sciences, Food Science +17

Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography–mass spectrometry

Paul J. Sarnoski, Sean F. O’Keefe, Michael L. Jahncke et al. · Food Chemistry · 2010 · 60 citations · Full text

Agriculture, Food Science, Marine Biology +17

Low Dose Gamma Irradiation to Reduce Pathogenic<i>Vibrios</i>in Live Oysters (<i>Crassostrea virginica</i>)

Linda Andrews, Michael L. Jahncke, Kumar Mallikarjunan · Journal of Aquatic Food Product Technology · 2003 · 51 citations

Agriculture, Food Science, Microbiology +17

Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage

V. Suvanich, Douglas L. Marshall, Michael L. Jahncke · Journal of Food Science · 2000 · 48 citations

Agriculture, Food Science, Microbiology +17