Concepedia

Koo-Bok Chin

KC

7

Publications

279

Citations

7

H-Index

2002

Active since

Affiliations

Chonnam National University(Current)

Koo-Bok Chin is an author at Chonnam National University specializing in health sciences, food technology, and food quality.

Top concepts

HealthFood QualityFood TechnologyMedicineNutritionMetabolismPhysiologyBiochemistryMetabolomicsFood Chemistry

Publications per year

2002–2011

7

Publications

7

The effect of processing conditions on the properties of gelatin from skate (Raja Kenojei) skins

Soung-Hun Cho, Michael L. Jahncke, Koo-Bok Chin et al. · Food Hydrocolloids · 2005 · 123 citations

Food Colloid, Raja Kenojei, Food Engineering +4

Garlic Inhibits Microsomal Triglyceride Transfer Protein Gene Expression in Human Liver and Intestinal Cell Lines and in Rat Intestine

Marie CM Lin, Erjia Wang, Catherine Lee et al. · Journal of Nutrition · 2002 · 63 citations

Metabolic Syndrome, Nutrition, Biochemistry +12

Evaluation of Antioxidant Activity in Pork Patties Containing Bokbunja (Rubus coreanus) Extract

Sun‐Young Park, Koo-Bok Chin · Korean Journal for Food Science of Animal Resources · 2007 · 26 citations · Full text

Effect of Transglutaminase, Acorn, and Mungbean Powder on Quality Characteristics of Low-fat/salt Pork Model Sausages

Hong-Chul Lee, Koo-Bok Chin · Korean Journal for Food Science of Animal Resources · 2009 · 21 citations · Full text

Effect of Maltodextrin Concentration and Drying Temperature on Quality Properties of Purple Sweet Potato Flour

Maruf Ahmed, Mst. Sorifa Akter, Koo-Bok Chin et al. · Food Science and Biotechnology · 2009 · 18 citations

Food Chemistry, Food Analysis, Crop Quality +6

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