Kumar Mallikarjunan

Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating

G.B. AWUAH, Hosahalli S. Ramaswamy, A. Economides et al. · Innovative Food Science & Emerging Technologies · 2005 · 108 citations

Microbial Contamination, Radio Frequency, Radiofrequency Heating +7

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad, Saji George et al. · Trends in Food Science & Technology · 2018 · 100 citations

Food Chemistry, Transglutaminase Functionality, Engineering +9

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Seyed Mohammad Taghi Gharibzahedi, César Hernández-Ortega, Jorge Welti‐Chanes et al. · Food Hydrocolloids · 2018 · 72 citations

Food Colloid, Food-grade Emulsion Systems, High Pressure Processing +7

Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology

Hande Kaya-Celiker, Kumar Mallikarjunan · Food Engineering Reviews · 2012 · 71 citations

Nanoparticles, Nanomedicine, Engineering +6

Low Dose Gamma Irradiation to Reduce Pathogenic<i>Vibrios</i>in Live Oysters (<i>Crassostrea virginica</i>)

Linda Andrews, Michael L. Jahncke, Kumar Mallikarjunan · Journal of Aquatic Food Product Technology · 2003 · 51 citations

Pathology, Food Processing Facilities, Live Oysters +19