Hande Kaya-Celiker

Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology

Hande Kaya-Celiker, Kumar Mallikarjunan · Food Engineering Reviews · 2012 · 71 citations

Nanoparticles, Nanomedicine, Engineering +6

Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts

Hande Kaya-Celiker, Kumar Mallikarjunan, Archileo N. Kaaya · Food Control · 2014 · 46 citations

Infrared Spectroscopy, Spectroscopy, Food Mycology +5

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Hande Kaya-Celiker, Kumar Mallikarjunan, David G. Schmale et al. · Food Control · 2014 · 40 citations

Food Chemistry, Food Forensics, Moldy Peanuts +13

Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

Clara Bernice Darko, Kumar Mallikarjunan, Hande Kaya-Celiker et al. · Journal of Food Science and Technology · 2018 · 25 citations

Food Chemistry, Meat Packaging, Biomanufacturing +12

Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS

Hande Kaya-Celiker, Kumar Mallikarjunan, Archileo N. Kaaya · Food Analytical Methods · 2015 · 19 citations

Fungal Diversity, Engineering, Crop Protection +6