Archileo N. Kaaya

The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda

Archileo N. Kaaya, William Kyamuhangire · International Journal of Food Microbiology · 2006 · 152 citations

Agriculture, Agroecology, Food Science +17

Nutrition, hygiene, and stimulation education to improve growth, cognitive, language, and motor development among infants in Uganda: A cluster‐randomized trial

Grace K. M. Muhoozi, Prudence Atukunda, Lien My Diep et al. · Maternal and Child Nutrition · 2017 · 87 citations · Full text

Education, Child Health, Human Development +17

The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda

Archileo N. Kaaya, Herman L. Warren, Samuel Kyamanywa et al. · Journal of the Science of Food and Agriculture · 2005 · 78 citations

Agriculture, Agronomy, Crop Sciences +16

Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

Jesca Nakavuma, Angella Kirabo, Paul Bogere et al. · International Journal of Food Contamination · 2020 · 68 citations · Full text

Agriculture, Food Science, Poultry Science +16

Predictors of Stunting in Children Aged 6 to 59 Months: A Case–Control Study in Southwest Uganda

John Bukusuba, Archileo N. Kaaya, Abel Atukwase · Food and Nutrition Bulletin · 2017 · 55 citations

Public Health, Child Health, Public Health Nutrition +17