William Kyamuhangire

Author

Makerere University

Also Known As

Kyamuhangire, William, W. Kyamuhangire, W. Kyamuhangire ., William Kyamuhangire, William M. Kyamuhangire

Publications

518

Citations

H-Index

Concepts

All Affiliations

Makerere University The Research Council of Norway

About

William Kyamuhangire is an author at Makerere University specializing in agricultural economics, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	94
2	Engineering	3	3	129
3	Public Health	3	3	153
4	Medicine	1	1	33
5	Biology	1	1	33

William Kyamuhangire

Publications

483

Citations

H-Index

Page 1

	Year	Citations
The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda Archileo N. Kaaya, William Kyamuhangire International Journal of Food Microbiology Mycotoxin FormationMould IncidenceCrop ProtectionAgricultural EconomicsFood Mycology	2006	151
The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda Archileo N. Kaaya, Herman L. Warren, Samuel Kyamanywa, Journal of the Science of Food and Agriculture EngineeringAbstract Field DryingAgricultural EconomicsPlant PathologyMould Incidence	2005	78
Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda A.N. Kaaya, William Kyamuhangire, Samuel Kyamanywa Journal of Applied Sciences Three Agroecological ZonesMycotoxin FormationSustainable AgricultureCrop ProtectionAgricultural Economics	2006	65
Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods William Kyamuhangire, Hilde Myhre, Hege T Sørensen, Journal of the Science of Food and Agriculture Total NitrogenBiomanufacturingBanana JuiceEngineeringIn Vitro Fermentation	2002	41
Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans Geoffrey A. Nyakuni, Joyce K. Kikafunda, John H. Muyonga, International Journal of Food Sciences and Nutrition	2008	40
The microstructure and tannin content of banana fruit and their likely influence on juice extraction William Kyamuhangire, Trygve Krekling, Elisabeth Reed, Journal of the Science of Food and Agriculture Food ChemistryBiologyBanana JuiceIn Vitro FermentationTannin	2006	33
The Importance of Using Food and Nutrient Intake Data to Identify Appropriate Vehicles and Estimate Potential Benefits of Food Fortification in Uganda William Kyamuhangire, Abdelrahman Lubowa, Archileo N. Kaaya, Food and Nutrition Bulletin	2013	33
Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour Gaston A. Tumuhimbise, Gerald Tumwine, William Kyamuhangire Foods	2019	22
Conditions in banana ripening using the rack and pit traditional methods and their effect on juice extraction William Kyamuhangire, Robert Pehrson Journal of the Science of Food and Agriculture Food PackagingEngineeringAgricultural EconomicsGreen ChemistryFood Preservation	1999	10
The effect of drying methods on the quality of green banana flour Phoebe P. Kaddumukasa, William Kyamuhangire, John H. Muyonga, African Crop Science Conference Proceedings Food ChemistrySustainable AgricultureAgricultural EconomicsGreen BananaFood Preservation	2005	10

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