William Kyamuhangire

The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda

Archileo N. Kaaya, William Kyamuhangire · International Journal of Food Microbiology · 2006 · 151 citations

Mycotoxin Formation, Mould Incidence, Crop Protection +5

The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda

Archileo N. Kaaya, Herman L. Warren, Samuel Kyamanywa et al. · Journal of the Science of Food and Agriculture · 2005 · 78 citations

Engineering, Abstract Field Drying, Agricultural Economics +17

Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda

A.N. Kaaya, William Kyamuhangire, Samuel Kyamanywa · Journal of Applied Sciences · 2006 · 65 citations

Three Agroecological Zones, Mycotoxin Formation, Sustainable Agriculture +6

Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods

William Kyamuhangire, Hilde Myhre, Hege T Sørensen et al. · Journal of the Science of Food and Agriculture · 2002 · 41 citations · Full text

Total Nitrogen, Biomanufacturing, Banana Juice +14

Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans

Geoffrey A. Nyakuni, Joyce K. Kikafunda, John H. Muyonga et al. · International Journal of Food Sciences and Nutrition · 2008 · 40 citations