A.N. Kaaya - Concepedia

Author

A.N. Kaaya

Makerere University

Also Known As

A. Kaaya, A. N. Kaaya, A.N Kaaya, A.N. Kaaya, A.N. Kaaya ., AN Kaaya, Kaaya A., Kaaya, A.

Publications

361

Citations

H-Index

Concepts

All Affiliations

Makerere University

About

A.N. Kaaya is an author at Makerere University specializing in agricultural economics, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	143
2	Engineering	2	2	62
3	Public Health	2	2	108
4	Medicine	1	1	57
5	Allergy	1	1	57

A.N. Kaaya

Publications

344

Citations

H-Index

Page 1

	Year	Citations
Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda A.N. Kaaya, William Kyamuhangire, Samuel Kyamanywa Journal of Applied Sciences Three Agroecological ZonesMycotoxin FormationSustainable AgricultureCrop ProtectionAgricultural Economics	2006	65
Peanut Aflatoxin Levels on Farms and in Markets of Uganda A.N. Kaaya, Catharine Harris, W.N. Eigel Peanut Science Food ChemistryNutritionAllergyJuly 2003Mycotoxin Formation	2006	57
Mould and Aflatoxin Contamination of Dried Cassava Chips in Eastern Uganda: Association with Traditional Processing and Storage Practices A.N. Kaaya, D. Eboku Journal of Biological Sciences Food ChemistryFood ForensicsEastern UgandaFood MycologyAgricultural Economics	2010	43
Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda Jessica Nanyunja, Liesbeth Jacxsens, Klementina Kirezieva, Journal of Food Protection Food QualitySustainable AgricultureAgricultural EconomicsFood SystemsFood Quality Assurance	2015	43
Effect of solar drying on the quality and acceptability of jackfruit leather. S. Okilya, Ivan Muzira Mukisa, A.N. Kaaya Electronic journal of environmental, agricultural and food chemistry Jackfruit Leather	2010	41
Drying Maize Using Biomass-Heated Natural Convection Dryer Improves Grain Quality During Storage A.N. Kaaya, W. Kyamuhangi Journal of Applied Sciences Crop ProductionEngineeringSustainable AgricultureAgricultural EconomicsCrop Yield	2010	37
Incidence and Severity of Maize Ear Rots and Factors Responsible for Their Occurrence in Uganda G. Bigirwa, A.N. Kaaya, Godfrey Sseruwu, Journal of Applied Sciences Maize Ear RotsTheir OccurrenceEngineeringFactors ResponsibleCrop Protection	2007	25
Fatty acid composition of seed oils from selected wild plants of Kahuzi-Biega National Park and surroundings, Democratic Republic of Congo Kazadi Minzangi, A.N. Kaaya, Frank Kansiime, African Journal of Food Science Fatty Acid CompositionLipid AnalysisBotanyFatty AcidsHerbal Medicine	2011	12
Fungal Microflora Causing Maize Ear Rots in Uganda and Associated Aflatoxins G. Bigirwa, Godfrey Sseruwu, A.N. Kaaya, Journal of Biological Sciences Mycotoxin FormationMycotoxicologyPlant PathologyMicrobiologyAssociated Aflatoxins	2006	11
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon Robert Fungo, Julius Chupezi Tieguhong, Donald Midoko Iponga, The International Forestry Review	2023	10

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