A.N. Kaaya

Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda

A.N. Kaaya, William Kyamuhangire, Samuel Kyamanywa · Journal of Applied Sciences · 2006 · 65 citations

Three Agroecological Zones, Mycotoxin Formation, Sustainable Agriculture +6

Peanut Aflatoxin Levels on Farms and in Markets of Uganda

A.N. Kaaya, Catharine Harris, W.N. Eigel · Peanut Science · 2006 · 57 citations

Food Chemistry, Nutrition, Allergy +15

Mould and Aflatoxin Contamination of Dried Cassava Chips in Eastern Uganda: Association with Traditional Processing and Storage Practices

A.N. Kaaya, D. Eboku · Journal of Biological Sciences · 2010 · 43 citations

Food Chemistry, Food Forensics, Eastern Uganda +10

Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

Jessica Nanyunja, Liesbeth Jacxsens, Klementina Kirezieva et al. · Journal of Food Protection · 2015 · 43 citations · Full text

Food Quality, Sustainable Agriculture, Agricultural Economics +11

Effect of solar drying on the quality and acceptability of jackfruit leather.

S. Okilya, Ivan Muzira Mukisa, A.N. Kaaya · Electronic journal of environmental, agricultural and food chemistry · 2010 · 41 citations

Jackfruit Leather