Publication | Open Access

Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

Food QualitySustainable AgricultureAgricultural EconomicsFood SystemsFood Quality AssuranceEast AfricaFresh Produce ProductionFood Safety Risk AssessmentPublic HealthFood ProductionAgri-food SystemsFood PolicyFood SafetyHealth Sciences