Publication | Closed Access
Peanut Aflatoxin Levels on Farms and in Markets of Uganda
57
Citations
12
References
2006
Year
Food ChemistryNutritionAllergyJuly 2003Mycotoxin FormationAflatoxin ContentAgricultural EconomicsJuly 2004Food ContaminantToxicologyPeanut Aflatoxin LevelsFood QualityMedicineFood PolicyFood ToxicologyFood SafetyFood RegulationsHealth Sciences
Abstract A study was conducted between July 2003 and July 2004 to determine aflatoxin content of peanut from farmers and dealers (wholesalers and retailers) in Mayuge, Iganga and Mubende districts ...
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