Statistics
Publications
1
Citations
57
H-Index
1
Active since
2006
Catharine Harris is an author specializing in nutrition, agricultural economics, and food chemistry.
Publications per year
2006–2006
1
1
Peanut Aflatoxin Levels on Farms and in Markets of Uganda
A.N. Kaaya, Catharine Harris, W.N. Eigel · Peanut Science · 2006 · 57 citations
Food Chemistry, Nutrition, Allergy +15
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