Aflatoxin Contamination

Aflatoxin Contamination is a biological hazard characterized by the presence of toxic secondary metabolites produced by certain Aspergillus species in cereal grains, resulting from fungal proliferation under conducive environmental conditions.

5.9K

Publications

267.2K

Citations

15.9K

Authors

2.9K

Institutions

Publications per year

2017–2026

1.6K

Authors

15.9K

  1. PJ
    Peter J. Cotty

    University of Arizona, United States

    90 publications · 6.7K citations

    48

    h-index

  2. RB
    Ranajit Bandyopadhyay

    International Institute of Tropical Agriculture, Nigeria

    55 publications · 4K citations

    36

    h-index

  3. TE
    Thomas E. Cleveland

    Southern Regional Research Center, United States

    40 publications · 2.8K citations

    31

    h-index

  4. TD
    Timothy D. Phillips

    Texas A&M University, United States

    36 publications · 3.1K citations

    30

    h-index

  5. CA
    Carlos Augusto Fernandes de Oliveira

    Universidade de São Paulo, Brazil

    38 publications · 1.9K citations

    28

    h-index

1–5 of 15.9K

Venues

  1. Food Control

    354 publications · 22.3K citations

    85

    h-index

  2. Food and Chemical Toxicology

    106 publications · 7.6K citations

    57

    h-index

  3. Food Additives & Contaminants

    130 publications · 7.1K citations

    54

    h-index

  4. Food Chemistry

    101 publications · 6.7K citations

    49

    h-index

  5. Poultry Science

    88 publications · 6.6K citations

    49

    h-index

1–5