Carlos Augusto Fernandes de Oliveira

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 193 citations

Engineering, Dairy Processing, Relevant Aspects +10

Mineral adsorbents for prevention of mycotoxins in animal feeds

Mayra Carraro Di Gregorio, Diane Valgañon de Neeff, Alessandra Vincenzi Jager et al. · Toxin Reviews · 2014 · 173 citations · Full text

Environmental Chemistry, Chemical Engineering, Activated Carbons +15

Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

Adriano G. Cruz, Rodrigo N. Cavalcanti, Lizielle Maria Ricardo Guerreiro et al. · Journal of Food Engineering · 2012 · 148 citations

Prebiotics, Probiotic, Food Spoilage +7

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Carlos Humberto Corassin, Fernanda Bovo, Roice Eliana Rosim et al. · Food Control · 2012 · 147 citations · Full text

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

Fernanda Bovo, Carlos Humberto Corassin, Roice Eliana Rosim et al. · Food and Bioprocess Technology · 2012 · 127 citations · Full text

Microbial Contamination, Food Spoilage, Lactic Acid Bacteria +7