Concepedia

Leandro Pereira Cappato

LP

32

Publications

2.4K

Citations

28

H-Index

2015

Active since

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Federal Rural do Rio de Janeiro

Universidade Federal Fluminense

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Rio de Janeiro

Leandro Pereira Cappato is an author at Instituto Federal do Rio de Janeiro specializing in health sciences, food technology, and food safety.

ORCID

Top concepts

Publications per year

2015–2023

32

Publications

32

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Leandro Pereira Cappato, Marcus Vinícius S. Ferreira, João Tiago Guimarães et al. · Trends in Food Science & Technology · 2017 · 193 citations

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Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang

Aline B. Dantas, Vitor F. Jesus, Ramón Silva et al. · Journal of Dairy Science · 2015 · 149 citations · Full text

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Aline Lima Damasceno Batista, R. Silva, Leandro Pereira Cappato et al. · Journal of Functional Foods · 2017 · 145 citations · Full text

, , +8

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

T.L. Felicio, Erick A. Esmerino, Vitor André Silva Vidal et al. · Food Chemistry · 2015 · 139 citations

, , +8

Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

Celso F. Balthazar, H.L A. Silva, A.H. Vieira et al. · Food Research International · 2016 · 129 citations

, , +4

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