Concepedia

Publication | Closed Access

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

DOI

139

Citations

47

References

2015

Year

T.L. Felicio, Erick A. Esmerino, Vitor André Silva Vidal, Leandro Pereira Cappato, R Garcia, Rodrigo N. Cavalcanti, Mônica Q. Freitas, Marina Padilha, M.C. Silva, Renata S.L. Raices,
Food Chemistry

References

YearCitations

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