Concepedia

Cheese Storage

Cheese Storage is a technological process within cheese science and technology that comprises the controlled preservation of cheese under specific environmental conditions to maintain quality, ensure safety, and influence ripening over time.

731

Publications

27.2K

Citations

2.2K

Authors

570

Institutions

Publications per year

2017–2026

185

Parents

Children

Publications

731

Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed et al. · Carbohydrate Polymers · 2016 · 279 citations

, , +14

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

Próspero Di Pierro, Angela Sorrentino, Loredana Mariniello et al. · LWT · 2010 · 238 citations

, , +14

Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

María Artiga-Artigas, Alejandra Acevedo-Fani, Olga Martı́n-Belloso · Food Control · 2017 · 224 citations · Full text

, , +17

A Controlled Approach to Cheese Technology

R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text

, , +14

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Mehvesh Mushtaq, Asir Gani, Adil Gani et al. · Innovative Food Science & Emerging Technologies · 2018 · 200 citations

, , +17

1–5 of 731

Authors

2.2K

  1. MA
    Matteo Alessandro Del Nobile

    University of Foggia, Italy

    25 publications · 1.2K citations

    20

    h-index

  2. AC
    Amalia Conte

    University of Foggia, Italy

    22 publications · 1K citations

    17

    h-index

  3. PS
    Paul S. Kindstedt

    University of Vermont, United States

    17 publications · 956 citations

    15

    h-index

  4. DB
    D.M. Barbano

    Cornell University, United States

    12 publications · 619 citations

    12

    h-index

  5. JJ
    J. Joseph Yun

    Cornell University, United States

    11 publications · 527 citations

    11

    h-index

1–5 of 2.2K

Institutions

570

  1. University of Wisconsin–Madison

    Madison, United States

    21 h-index

    71 publications

    2.8K citations

  2. University of Foggia

    Foggia, Italy

    20 h-index

    112 publications

    5.6K citations

  3. Cornell University

    Ithaca, United States

    17 h-index

    58 publications

    2.9K citations

  4. University College Cork

    Cork, Ireland

    13 h-index

    33 publications

    1.2K citations

  5. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    13 h-index

    38 publications

    1.1K citations

  6. Ege University

    Izmir, Türkiye

    11 h-index

    20 publications

    604 citations

  7. Eastern Regional Research Center

    Wyndmoor, United States

    11 h-index

    41 publications

    1.4K citations

  8. University of Vermont

    Burlington, United States

    11 h-index

    36 publications

    1.9K citations

1–8 of 570

Venues

  1. Journal of Dairy Science

    JDS · 88 publications · 4.2K citations

    41

    h-index

  2. LWT

    37 publications · 1.7K citations

    25

    h-index

  3. Journal of Food Science

    JFS · 41 publications · 1.5K citations

    23

    h-index

  4. International Dairy Journal

    36 publications · 1.4K citations

    23

    h-index

  5. International Journal of Dairy Technology

    33 publications · 812 citations

    18

    h-index

1–5