Concepedia

Ripening Storage

Ripening Storage is a controlled environmental storage method within cheese storage that facilitates the biochemical and microbial transformations necessary for developing desired flavor, texture, and aroma characteristics during the maturation phase of cheese production.

49

Publications

1.3K

Citations

185

Authors

62

Institutions

Publications per year

2017–2026

10

Parents

Publications

49

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

Leona Buňková, František Buňka, Gabriela Mantlová et al. · Food Microbiology · 2010 · 101 citations

, , +11

Distribution and stability of aflatoxin M<sub>1</sub>during processing, ripening and storage of Telemes cheese

A. Govaris, V. Roussi, P. Koidis et al. · Food Additives & Contaminants · 2001 · 77 citations

, , +17

Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time

Hugo L.A. Silva, Celso F. Balthazar, Erick A. Esmerino et al. · Food Chemistry · 2017 · 76 citations

, , +17

Effect of elevated ripening temperatures on proteolysis and flavour development in Cheddar cheese

John W. Aston, Janet E. Giles, Ian G. Durward et al. · Journal of Dairy Research · 1985 · 76 citations

, , +17

Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego‐type Cheese

José L. Blanco, Lucas Domı́nguez, Esperanza Gómez‐Lucía et al. · Journal of Food Science · 1988 · 54 citations

, , +15

1–5 of 49

Authors

185

  1. MJ
    Manuela Juárez

    Consejo Superior de Investigaciones Científicas, Spain

    3 publications · 77 citations

    3

    h-index

  2. JE
    Janet E. Giles

    New South Wales Department of Primary Industries, Australia

    2 publications · 117 citations

    2

    h-index

  3. AR
    A. Rizzolo

    Food Technology Research Unit, Italy

    2 publications · 24 citations

    2

    h-index

  4. MR
    Maria‐Helena Ramos

    Instituto de Fermentaciones Industriales, Spain

    2 publications · 45 citations

    2

    h-index

  5. VP
    Vendula Pachlová

    Tomas Bata University in Zlín, Czechia

    2 publications · 127 citations

    2

    h-index

1–5 of 185

Institutions

62

  1. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    10 publications

    278 citations

  2. Instituto de Fermentaciones Industriales

    Madrid, Spain

    2 h-index

    3 publications

    75 citations

  3. Cornell University

    Ithaca, United States

    2 h-index

    2 publications

    30 citations

  4. Tomas Bata University in Zlín

    Zlín, Czechia

    2 h-index

    13 publications

    788 citations

  5. Universidade Estadual de Ponta Grossa

    Ponta Grossa, Brazil

    2 h-index

    6 publications

    216 citations

  6. Agricultural University of Athens

    Athens, Greece

    2 h-index

    6 publications

    153 citations

  7. AgroParisTech

    Palaiseau, France

    2 h-index

    3 publications

    64 citations

  8. Université Paris-Saclay

    Gif-sur-Yvette, France

    2 h-index

    3 publications

    64 citations

1–8 of 62

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 105 citations

    4

    h-index

  2. International Dairy Journal

    3 publications · 79 citations

    3

    h-index

  3. Journal of Dairy Research

    3 publications · 149 citations

    3

    h-index

  4. Food Chemistry

    3 publications · 132 citations

    3

    h-index

  5. LWT

    2 publications · 26 citations

    2

    h-index

1–5