Concepedia

Ian G. Durward

IG

Statistics

Publications

1

Citations

76

H-Index

1

Active since

1985

Ian G. Durward is an author specializing in food science, proteolysis during ripening, and cheese proteolysis assessment.

Publications per year

1985–1985

1

Publications

1

Effect of elevated ripening temperatures on proteolysis and flavour development in Cheddar cheese

John W. Aston, Janet E. Giles, Ian G. Durward et al. · Journal of Dairy Research · 1985 · 76 citations

Agriculture, Dairy Science, Food Science +17

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