Concepedia

John W. Aston

JW

Statistics

Publications

3

Citations

179

H-Index

3

Active since

1981

Affiliations

Queensland University of Technology(Current)

John W. Aston is an author at Queensland University of Technology specializing in agriculture, food science, and cheese ripening kinetics.

Publications per year

1981–1993

3

Publications

3

The effects of the organic acids in cocoa on the flavour of chocolate

Camala Sue Holm, John W. Aston, Keith Douglas · Journal of the Science of Food and Agriculture · 1993 · 77 citations

, , +16

Effect of elevated ripening temperatures on proteolysis and flavour development in Cheddar cheese

John W. Aston, Janet E. Giles, Ian G. Durward et al. · Journal of Dairy Research · 1985 · 76 citations

, , +17

The production of volatile sulphur compounds in cheddar cheese during accelerated ripening

John W. Aston · QUT ePrints (Queensland University of Technology) · 1981 · 26 citations

, , +16

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