Food Microbiology · 2010 · 101 citations · 36 references
AgricultureFood ScienceCheese ScienceFood ChemistryFood ProcessingCheese ChemistryCheese MaturationCheese RipeningCheese StorageCheese TextureFresh CheeseCheese Ripening ChemistryCheese Ripening KineticsRipening Storage
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Significance of biogenic amines to food safety and human health
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Jeffrey E. Christensen, Edward G. Dudley, Jeffrey A. Pederson et al. · Antonie van Leeuwenhoek · 1999 · 626 citations