The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

Leona Buňková, František Buňka, Gabriela Mantlová, Andrea Čablová, Ivo Sedláček, Pavel Švec, Vendula Pachlová, Stanislav Kráčmar

Food Microbiology · 2010 · 101 citations · 36 references

Concepts

References

36