Gerrit Smit

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Gerrit Smit, Bart Smit, Wim Engels · FEMS Microbiology Reviews · 2005 · 841 citations · Full text

Engineering, Amino Acids, Food Analysis +18

Microbes from raw milk for fermented dairy products

Jan Wouters, Eman Ayad, Jeroen Hugenholtz et al. · International Dairy Journal · 2002 · 545 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Raw Milk +4

Glycogen Storage Disease Type III diagnosis and management guidelines

Priya S. Kishnani, Stephanie Austin, Pamela Arn et al. · Genetics in Medicine · 2010 · 299 citations · Full text

Management Guidelines, Clinical Finding, Diagnostic Test +4

Glycogen storage disease type I: diagnosis, management, clinical course and outcome. Results of the European study on glycogen storage disease type I (ESGSD I)

Jan Peter Rake, Gepke Visser, Philippe Labrune et al. · European Journal of Pediatrics · 2002 · 294 citations

Clinical Course, Inherited Metabolic Disease, Diabetes +3

Neutropenia, neutrophil dysfunction, and inflammatory bowel disease in glycogen storage disease type Ib: Results of the European Study on Glycogen Storage Disease Type I

Gepke Visser, J. P. Rake, John Fernandes et al. · The Journal of Pediatrics · 2000 · 253 citations

Gastroenterology, Pathology, Clinical Gastroenterology +6