Gerrit Smit

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Gerrit Smit, Bart Smit, Wim Engels · FEMS Microbiology Reviews · 2005 · 863 citations

Agriculture, Food Science, Microbiology +17

Microbes from raw milk for fermented dairy products

Jan Wouters, Eman Ayad, Jeroen Hugenholtz et al. · International Dairy Journal · 2002 · 551 citations

Agriculture, Dairy Science, Microbiology +14

Glycogen Storage Disease Type III diagnosis and management guidelines

Priya S. Kishnani, Stephanie Austin, Pamela Arn et al. · Genetics in Medicine · 2010 · 305 citations · Full text

Medicine, Biochemistry, Internal Medicine +12

Glycogen storage disease type I: diagnosis, management, clinical course and outcome. Results of the European study on glycogen storage disease type I (ESGSD I)

Jan Peter Rake, Gepke Visser, Philippe Labrune et al. · European Journal of Pediatrics · 2002 · 298 citations

Medicine, Biochemistry, Internal Medicine +13

Neutropenia, neutrophil dysfunction, and inflammatory bowel disease in glycogen storage disease type Ib: Results of the European Study on Glycogen Storage Disease Type I

Gepke Visser, J. P. Rake, John Fernandes et al. · The Journal of Pediatrics · 2000 · 260 citations

Medicine, Hematology, Immunology +17