Bart Smit - Concepedia

Author

Bart Smit

Nederlands Instituut Voor Zuivel Oonderzoek

Also Known As

BART A. SMIT, Bart A Smit, Bart A. Smit, Bart Smit

Publications

Citations

H-Index

Concepts

All Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek Wageningen University & Research Tieto (Finland)VTT Technical Research Centre of Finland FrieslandCampina (Netherlands)

About

Bart Smit is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in biosynthesis, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	150
2	Engineering	4	4	916
3	Health Sciences	4	4	961
4	Natural Sciences	1	1	11
5	Public Health	1	1	211

Bart Smit

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products Gerrit Smit, Bart Smit, Wim Engels FEMS Microbiology Reviews EngineeringAmino AcidsFood AnalysisBiosynthesisLactic Acid Bacteria	2005	841
Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis Richard van Kranenburg, Michiel Kleerebezem, Johan van Hylckama Vlieg, International Dairy Journal BiosynthesisAmino AcidsBiochemistryGenome Sequence AnalysisLactic Acid Bacteria	2002	211
Identification, Cloning, and Characterization of a <i>Lactococcus lactis</i> Branched-Chain α-Keto Acid Decarboxylase Involved in Flavor Formation Bart Smit, Johan E. T. van Hylckama Vlieg, Wim Engels, Applied and Environmental Microbiology	2005	133
Heme and menaquinone induced electron transport in lactic acid bacteria Rob J. W. Brooijmans, Bart Smit, Filipe Branco dos Santos, Microbial Cell Factories	2009	130
Correlation of gene expression and protein production rate - a system wide study Mikko Arvas, Tiina Pakula, Bart Smit, BMC Genomics	2011	69
Differential effects of<i>Lactobacillus acidophilus</i>and<i>Lactobacillus plantarum</i>strains on cytokine induction in human peripheral blood mononuclear cells Yvonne M. Vissers, Johannes Snel, Peter F. Zuurendonk, FEMS Immunology & Medical Microbiology DysbiosisMicrobial PathogensBacteriologyImmunologyProbiotics	2010	64
Transcriptional monitoring of steady state and effects of anaerobic phases in chemostat cultures of the filamentous fungus Trichoderma reesei Jari Rautio, Bart Smit, Marilyn G. Wiebe, BMC Genomics	2006	53
Chemical Conversion of α-Keto Acids in Relation to Flavor Formation in Fermented Foods Bart Smit, Wim Engels, Martin Alewijn, Journal of Agricultural and Food Chemistry	2004	51
Volatile sulphur compounds in morning breath of human volunteers Johannes Snel, Maurits J. M. Burgering, Bart Smit, Archives of Oral Biology Volatile Sulphur CompoundsMedicineForensic ToxicologyExposure AssessmentToxicology	2010	34
Fermentative formation of flavour compounds by lactic acid bacteria Gerrit Smit, Johan E. T. van Hylckama Vlieg, Bart Smit, Australian Journal of Dairy Technology BiosynthesisEngineeringFood FermentationBiochemistryAmino Acids	2002	32

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