Concepedia

Bart Smit

BS

16

Publications

1.7K

Citations

13

H-Index

2000

Active since

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Wageningen University & Research

Tieto (Finland)

VTT Technical Research Centre of Finland

FrieslandCampina (Netherlands)

Bart Smit is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in biosynthesis, microbiology, and medicine.

Top concepts

Publications per year

2000–2020

16

Publications

16

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Gerrit Smit, Bart Smit, Wim Engels · FEMS Microbiology Reviews · 2005 · 841 citations · Full text

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Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis

Richard van Kranenburg, Michiel Kleerebezem, Johan van Hylckama Vlieg et al. · International Dairy Journal · 2002 · 211 citations

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Identification, Cloning, and Characterization of a <i>Lactococcus lactis</i> Branched-Chain α-Keto Acid Decarboxylase Involved in Flavor Formation

Bart Smit, Johan E. T. van Hylckama Vlieg, Wim Engels et al. · Applied and Environmental Microbiology · 2005 · 133 citations · Full text

Heme and menaquinone induced electron transport in lactic acid bacteria

Rob J. W. Brooijmans, Bart Smit, Filipe Branco dos Santos et al. · Microbial Cell Factories · 2009 · 130 citations · Full text

Correlation of gene expression and protein production rate - a system wide study

Mikko Arvas, Tiina Pakula, Bart Smit et al. · BMC Genomics · 2011 · 69 citations · Full text

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