Concepedia

Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis

Richard van Kranenburg, Michiel Kleerebezem, Johan van Hylckama Vlieg, Björn M. Ursing, Jos Boekhorst, Bart Smit, Eman Ayad, Gerrit Smit, Roland J. Siezen

International Dairy Journal · 2002 · 215 citations · 44 references

DOI

Concepts

References

44

The complete genome sequence of the Gram-positive bacterium Bacillus subtilis

Frank Kunst, Naotaka Ogasawara, Ivan Moszer et al. · Nature · 1997 · 3.7K citations · Full text

, , +16

The PROSITE database, its status in 1999

Kay Hofmann, Philip Bucher, Laurent Falquet et al. · Nucleic Acids Research · 1999 · 1.1K citations · Full text

, , +14

The Complete Genome Sequence of the Lactic Acid Bacterium <i>Lactococcus lactis</i> ssp. <i>lactis</i> IL1403

Alexander Bolotin, Patrick Wincker, Stéphane Mauger et al. · Genome Research · 2001 · 1K citations · Full text

, , +12

The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403

A. Bolotin, Patrick Wincker, Stéphane Mauger et al. · Genome Research · 2001 · 876 citations · Full text

, , +14

Cheese flavour formation by amino acid catabolism

Mireille Yvon, Liesbeth Rijnen · International Dairy Journal · 2001 · 717 citations

, , +14