Concepedia

Publication | Closed Access

Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis

DOI

211

Citations

44

References

2002

Year

Richard van Kranenburg, Michiel Kleerebezem, Johan van Hylckama Vlieg, Björn M. Ursing, Jos Boekhorst, Bart Smit, Eman Ayad, Gerrit Smit, Roland J. Siezen
International Dairy Journal

References

YearCitations

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