Eman Ayad

Microbes from raw milk for fermented dairy products

Jan Wouters, Eman Ayad, Jeroen Hugenholtz et al. · International Dairy Journal · 2002 · 551 citations

Agriculture, Dairy Science, Microbiology +14

Egyptian mango by-product 1. Compositional quality of mango seed kernel

Ahmed Abdalla, Saeid M. Darwish, Eman Ayad et al. · Food Chemistry · 2006 · 256 citations

Agriculture, Agronomy, Food Science +9

Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis

Richard van Kranenburg, Michiel Kleerebezem, Johan van Hylckama Vlieg et al. · International Dairy Journal · 2002 · 215 citations

Life Sciences, Bioinformatics, Microbiology +16

Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin

Eman Ayad, A. Verheul, Catrienus de Jong et al. · International Dairy Journal · 1999 · 195 citations · Full text

Agriculture, Food Science, Microbiology +13

Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel

Ahmed Abdalla, Saeid M. Darwish, Eman Ayad et al. · Food Chemistry · 2006 · 167 citations

Agriculture, Food Science, Food Analysis +11