Concepedia

Eman Ayad

EA

14

Publications

1.8K

Citations

13

H-Index

1999

Active since

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Alexandria University

Eman Ayad is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in health sciences, microbiology, and food microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyFood SafetyLactic Acid BacteriaFood FermentationBiotechnologyBiochemistryFood QualityFood Technology

Publications per year

1999–2016

14

Publications

14

Microbes from raw milk for fermented dairy products

Jan Wouters, Eman Ayad, Jeroen Hugenholtz et al. · International Dairy Journal · 2002 · 545 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Raw Milk +4

Egyptian mango by-product 1. Compositional quality of mango seed kernel

Ahmed Abdalla, Saeid M. Darwish, Eman Ayad et al. · Food Chemistry · 2006 · 252 citations

Food Chemistry, Food Composition, Botany +5

Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis

Richard van Kranenburg, Michiel Kleerebezem, Johan van Hylckama Vlieg et al. · International Dairy Journal · 2002 · 211 citations

Biosynthesis, Amino Acids, Biochemistry +7

Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin

Eman Ayad, A. Verheul, Catrienus de Jong et al. · International Dairy Journal · 1999 · 193 citations

Lactococcus Lactis Strains, Food Fermentation, Lactic Acid Bacteria +7

Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel

Ahmed Abdalla, Saeid M. Darwish, Eman Ayad et al. · Food Chemistry · 2006 · 165 citations

Food Chemistry, Antimicrobial Activities, By-product 2 +3

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