A. Verheul

Membranes as a target for stress adaptation

Nicholas J. Russell, Rhodri Evans, P. F. Ter Steeg et al. · International Journal of Food Microbiology · 1995 · 281 citations · Full text

Membrane Structure, Membrane Formation, Stress +6

Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin

Eman Ayad, A. Verheul, Catrienus de Jong et al. · International Dairy Journal · 1999 · 193 citations

Lactococcus Lactis Strains, Food Fermentation, Lactic Acid Bacteria +7

Toxicity of homologous series of organic solvents for the gram‐positive bacteria <i>Arthrobacter</i> and <i>Nocardia</i> Sp. and the gram‐negative bacteria <i>Acinetobacter</i> and <i>Pseudomonas</i> Sp.

M.H. Vermuë, Jan Sikkema, A. Verheul et al. · Biotechnology and Bioengineering · 1993 · 192 citations

Gram-negative Bacteriology, Antimicrobial Susceptibility, Organic Solvents +12

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A

A. Verheul, Nicholas J. Russell, R Van'T Hof et al. · Applied and Environmental Microbiology · 1997 · 147 citations · Full text

Lipid Analysis, Proteinlipid Interaction, Nisin Sensitivity +15

The role of peptide metabolism in the growth of Listeria monocytogenes ATCC 23074 at high osmolarity

A. Maria-Rosario, Ian Davidson, M. Debra et al. · Microbiology · 1995 · 120 citations · Full text