Concepedia

Author

Rhodri Evans

University of Wales

Also Known As

R Evans, R. EVANS, R. Evans, R.I Evans, R.I. Evans, Rhodri Evans, Rhodri I. Evans

12

Publications

580

Citations

9

H-Index

36

Concepts

All Affiliations

University of WalesFood Safety Authority of IrelandUniversity Hospital GalwayFera Science (United Kingdom)Rotunda Hospital
RE

About

Rhodri Evans is an author at University of Wales specializing in medicine, food safety, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

347

2

Public Health

2

2

52

3

Engineering

1

1

50

4

Health Sciences

1

1

16

5

Biochemistry

1

1

44

Rhodri Evans

×

9

Publications

577

Citations

9

H-Index

YearCitations

Membranes as a target for stress adaptation

Nicholas J. Russell, Rhodri Evans, P. F. Ter Steeg,

International Journal of Food Microbiology

1995

281

Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food?

Iona Pratt, Wayne A. Anderson, Dominique Crowley,

Food Additives & Contaminants Part A

2013

80

Carbon translocation in mycelial cord systems of <i>Phanerochaete velutina</i> (DC: Pers.) Parmasto

John M. Wells, Lynne Boddy, Rhodri Evans

New Phytologist

1995

50

The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum

Rhodri Evans, Peter McClure, Gwyn W. Gould,

International Journal of Food Microbiology

1998

44

Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in breast milk of first-time Irish mothers: Impact of the 2008 dioxin incident in Ireland

Iona Pratt, Wayne A. Anderson, Dominique Crowley,

Chemosphere

2012

35

Dietary Acrylamide Exposure Estimates for the United Kingdom and Ireland: Comparison between Semiprobabilistic and Probabilistic Exposure Models

Craig Mills, Rhodri Evans, Wendy A. Matthews

Journal of Agricultural and Food Chemistry

2008

29

The germinability of spores of a psychrotolerant, non‐proteolytic strain of <i>Clostridium botulinum</i> is influenced by their formation and storage temperature

Rhodri Evans, Nicholas J. Russell, Gwyn W. Gould,

Journal of Applied Microbiology

1997

25

Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum

Michael W. Peck, Rhodri Evans, D.A. Fairbairn,

International Journal of Food Microbiology

1995

17

Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal production

Martin Danaher, Conor Shanahan, Francis Butler,

Food Additives & Contaminants Part A

2016

16

Page 1