Peter McClure

Recognizing cross‐cultural differences in consumer complaint behavior and intentions: an empirical examination

Raymond R. Liu, Peter McClure · Journal of Consumer Marketing · 2001 · 353 citations

Business, Marketing, Marketing Management +13

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 285 citations

Agriculture, Food Science, Microbiology +17

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

C. de W. Blackburn, L.M. Curtis, L. Humpheson et al. · International Journal of Food Microbiology · 1997 · 159 citations

Agriculture, Food Science, Microbiology +12

Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium

Peter McClure, T.A. Roberts, P. Otto Oguru · Letters in Applied Microbiology · 1989 · 149 citations

Agriculture, Food Science, Microbiology +11

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

Peter McClure, József Baranyi, E. Boogard et al. · International Journal of Food Microbiology · 1993 · 138 citations

Agriculture, Biosystems Engineering, Microbiology +14