A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

A non-autonomous differential equation to modelbacterial growth

József Baranyi, T.A. Roberts · Food Microbiology · 1993 · 525 citations

Life Sciences, Mathematics, Microbiology +14

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Angela M. Gibson, N. Bratchell, T.A. Roberts · International Journal of Food Microbiology · 1988 · 524 citations

Life Sciences, Food Science, Microbiology +17

The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

Angela M. Gibson, N. Bratchell, T.A. Roberts · Journal of Applied Bacteriology · 1987 · 448 citations

Agriculture, Food Science, Microbiology +17

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

Robert L. Buchanan, John G. Phillips · Journal of Food Protection · 1990 · 309 citations

Agriculture, Food Science, Microbiology +17

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

C.O. Gill, K. G. Newton · Journal of Applied Bacteriology · 1977 · 241 citations

Agriculture, Food Science, Microbiology +17