Concepedia

Brochothrix Thermosphacta

*Brochothrix thermosphacta* is a psychrotrophic, gram-positive bacterium within the genus *Brochothrix* and family *Listeriaceae*, primarily recognized as a dominant spoilage organism in aerobic, refrigerated meat and poultry due to its ability to metabolize glucose and produce spoilage-associated volatiles under low-temperature conditions.

196

Publications

11.2K

Citations

625

Authors

203

Institutions

Publications per year

2017–2026

53

Parents

Publications

196

Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media

Rosangela Di Pasqua, Nikki Hoskins, Gail Betts et al. · Journal of Agricultural and Food Chemistry · 2006 · 499 citations

, , +16

Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

Danilo Ercolini, Federica Russo, Elena Torrieri et al. · Applied and Environmental Microbiology · 2006 · 462 citations · Full text

, , +17

Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

Luca Cocolin, Marisa Manzano, C. Cantoni et al. · Applied and Environmental Microbiology · 2001 · 324 citations · Full text

, , +17

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC

Eirini Tsigarida, Panagiotis Skandamis, George‐John E. Nychas · Journal of Applied Microbiology · 2000 · 301 citations · Full text

, , +17

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

Kostas Koutsoumanis, Anastasios Stamatiou, Panagiotis Skandamis et al. · Applied and Environmental Microbiology · 2006 · 276 citations · Full text

, , +17

1–5 of 196

Authors

625

  1. GE
    George‐John E. Nychas

    Agricultural University of Athens, Greece

    11 publications · 981 citations

    11

    h-index

  2. DE
    Danilo Ercolini

    University of Naples Federico II, Italy

    7 publications · 821 citations

    7

    h-index

  3. RD
    R.H. Dainty

    Biotechnology and Biological Sciences Research Council, United Kingdom

    6 publications · 446 citations

    6

    h-index

  4. MH
    Maik Hilgarth

    Technical University of Munich, Germany

    5 publications · 145 citations

    5

    h-index

  5. FV
    Francesco Villani

    University of Naples Federico II, Italy

    5 publications · 780 citations

    5

    h-index

1–5 of 625

Institutions

203

  1. Agricultural University of Athens

    Athens, Greece

    11 h-index

    29 publications

    3K citations

  2. University of Naples Federico II

    Naples, Italy

    9 h-index

    33 publications

    5.7K citations

  3. Oniris

    Nantes, France

    7 h-index

    22 publications

    700 citations

  4. Biotechnology and Biological Sciences Research Council

    Swindon, United Kingdom

    6 h-index

    17 publications

    1.4K citations

  5. Nanjing Agricultural University

    Nanjing, China

    5 h-index

    25 publications

    998 citations

  6. Technical University of Munich

    Munich, Germany

    5 h-index

    19 publications

    575 citations

  7. University of Łódź

    Lodz, Poland

    5 h-index

    17 publications

    769 citations

  8. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    5 h-index

    11 publications

    812 citations

1–8 of 203

Venues

  1. Applied and Environmental Microbiology

    AEM · 16 publications · 2K citations

    16

    h-index

  2. Journal of Applied Bacteriology

    17 publications · 1.1K citations

    15

    h-index

  3. Journal of Applied Microbiology

    13 publications · 926 citations

    12

    h-index

  4. Food Microbiology

    11 publications · 647 citations

    11

    h-index

  5. International Journal of Food Microbiology

    9 publications · 647 citations

    9

    h-index

1–5