Concepedia

Marisa Manzano

MM

Statistics

Publications

85

Citations

3.6K

H-Index

34

Active since

1990

Affiliations

University of Udine(Current)

University of Milan

Université Paris-Saclay

Microbiologie de l’alimentation au service de la santé

Marisa Manzano is an author at University of Udine specializing in microbiology, food science, and agriculture.

Publications per year

1990–2024

85

Publications

85

Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages

Luca Cocolin, Marisa Manzano, C. Cantoni et al. · Applied and Environmental Microbiology · 2001 · 324 citations · Full text

Agriculture, Food Science, Microbiology +17

Plasmonic biosensors for food control

Simone Balbinot, Anand M Srivastav, Jasmina Vidić et al. · Trends in Food Science & Technology · 2021 · 187 citations · Full text

Engineering, Bioengineering, Food Science +14

Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages

Lucilla Iacumin, Luca Maria Chiesa, D. Boscolo et al. · Food Microbiology · 2008 · 179 citations

Agriculture, Food Science, Food Analysis +11

An application of PCR-DGGE analysis to profile the yeast populations in raw milk

Luca Cocolin, D. Aggio, Marisa Manzano et al. · International Dairy Journal · 2002 · 168 citations

Agriculture, Food Science, Microbiology +16

Rapid and label-free electrochemical DNA biosensor for detecting hepatitis A virus

Marisa Manzano, Sara Viezzi, Sandra Mazérat et al. · Biosensors and Bioelectronics · 2017 · 149 citations · Full text

Engineering, Biotechnology, Molecular Biology +12

1–5 of 85