Statistics
Publications
84
Citations
3.5K
H-Index
34
Active since
1990
Marisa Manzano is an author at University of Udine specializing in microbiology, food safety, and medicine.
Publications per year
1990–2024
84
84
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
Lucilla Iacumin, Luca Maria Chiesa, D. Boscolo et al. · Food Microbiology · 2008 · 176 citations
Plasmonic biosensors for food control
Simone Balbinot, Anand M Srivastav, Jasmina Vidić et al. · Trends in Food Science & Technology · 2021 · 176 citations · Full text
An application of PCR-DGGE analysis to profile the yeast populations in raw milk
Luca Cocolin, D. Aggio, Marisa Manzano et al. · International Dairy Journal · 2002 · 166 citations
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