Concepedia

D. Aggio

DA

2

Publications

269

Citations

2

H-Index

2001

Active since

Affiliations

University of Milan(Current)

University of Udine

D. Aggio is an author at University of Milan specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthGeneticsGenomicsMedicineBioanalysisBiotechnologyPublic Health

Publications per year

2001–2002

2

Publications

2

An application of PCR-DGGE analysis to profile the yeast populations in raw milk

Luca Cocolin, D. Aggio, Marisa Manzano et al. · International Dairy Journal · 2002 · 166 citations

Genetics, Bioanalysis, Food Analysis +9

A novel polymerase chain reaction (PCR) — denaturing gradient gel electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages

Luca Cocolin, Marisa Manzano, D. Aggio et al. · Meat Science · 2001 · 103 citations

Meat Fermentations, Food Fermentation, Pathogen Detection +9

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