Anastasios Stamatiou

Author

Agricultural University of Athens

Also Known As

A. Stamatiou, A.P. Stamatiou, Anastasios P Stamatiou, Anastasios Stamatiou

Publications

662

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens University of Thessaly

About

Anastasios Stamatiou is an author at Agricultural University of Athens specializing in health sciences, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	507
2	Microbiology	5	5	492
3	Public Health	4	4	459
4	Engineering	1	1	15
5	Environmental Engineering	1	1	270

Anastasios Stamatiou

Publications

662

Citations

H-Index

Page 1

	Year	Citations
Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions Kostas Koutsoumanis, Anastasios Stamatiou, Panagiotis Skandamis, Applied and Environmental Microbiology Microbial InactivationShelf LifeDynamic Temperature ConditionsMeat PhMeat Quality	2006	270
Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora Kostas Koutsoumanis, Anastasios Stamatiou, Eleftherios H. Drosinos, Food Microbiology Respiratory ActivityMicrobial InactivationMinced PorkMeat PackagingMicrobial Contamination	2008	101
Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets Theofania Tsironi, Anastasios Stamatiou, Marianna Giannoglou, LWT	2010	84
Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels Nikos Chorianopoulos, Ioannis S. Boziaris, Anastasios Stamatiou, Food Microbiology Food FermentationSucrose SupplementsMicrobial AssociationMetabolic EngineeringFood Microbiology	2004	56
Microbiological aspects and shelf life of processed seafood products Ioannis S. Boziaris, Anastasios Stamatiou, George‐John E. Nychas Journal of the Science of Food and Agriculture	2012	38
The microbiological condition of minced pork prepared at retail stores in Athens, Greece Marios Mataragas, Elpida Mavrou, Anastasios Stamatiou, Meat Science Minced PorkMicrobial HazardMeat PackagingFood MicrobiologyMicrobiological Condition	2012	33
Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening Evgenia D. Spyrelli, Anastasios Stamatiou, Chrysoula C. Tassou, Fermentation Food Processing FacilitiesMetagenomic AnalysisStainless Steel ContainerDominant MicrobiotaFeta Cheese Pdo	2020	32
Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques Faidra Syropoulou, Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Foods	2021	20
Evaluating the efficacy of brine acidification as implemented by the Greek table olive industry on the fermentation profile of Conservolea green olives Javier Villegas Vergara, Vassiliki Blana, Athanasios Mallouchos, LWT EngineeringFood FermentationBiotechnologyAgricultural EconomicsMetabolic Engineering	2013	15
Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach Faidra Syropoulou, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Microorganisms	2022	13

Page 1