R.H. Dainty

Changes Caused by Microbes in Spoilage of Meats

M. Ingram, R.H. Dainty · Journal of Applied Bacteriology · 1971 · 155 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +9

Spoilage of vacuum‐packed beef by a <i>clostridium</i> sp

R.H. Dainty, Robert A. Edwards, C. M. Hibbard · Journal of the Science of Food and Agriculture · 1989 · 137 citations

Food Chemistry, Nutrition, Dimethyl Sulphide +14

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C

Hans Blom, Eva Nerbrink, R.H. Dainty et al. · International Journal of Food Microbiology · 1997 · 130 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures

Robert A. Edwards, R.H. Dainty, C. M. Hibbard et al. · Journal of Applied Bacteriology · 1987 · 99 citations

Meat Quality, Food Storage, Normal Ph +17

Aerobic Metabolism of <i>Brochothrix thermosphacta</i> Growing on Meat Surfaces and in Laboratory Media

R.H. Dainty, C. M. Hibbard · Journal of Applied Bacteriology · 1980 · 98 citations

Meat Surfaces, Microbial Metabolism, Meat Quality +22