Changes Caused by Microbes in Spoilage of Meats

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

Agriculture, Biochemistry, Food Science +10

<i>Clostridium welchii</i>food poisoning

Betty C. Hobbs, Muriel E. Smith, C. L. Oakley et al. · Journal of Hygiene · 1953 · 251 citations · Full text

Agriculture, Food Science, Microbiology +17

Combined Effect of Water Activity, pH and Temperature on the Growth of <i>Clostridium botulinum</i> from Spore and Vegetative Cell Inocula

A. C. Baird‐Parker, Barbara Freame · Journal of Applied Bacteriology · 1967 · 172 citations

Life Sciences, Biology, Microbiology +17

Activity of microbial lipases on natural fats and synthetic triglycerides

John A. Alford, David A. Pierce, Frank G. Suggs · Journal of Lipid Research · 1964 · 132 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

A Taxonomic Study of Acinetobacter and Related Genera

Margaret J. Thornley · Journal of General Microbiology · 1967 · 119 citations

Life Sciences, Biology, Microbiology +17