Biochemistry Of Meat Hydration

Adsorption of Gases in Multimolecular Layers

Stephen Brunauer, P. H. Emmett, Edward Teller · Journal of the American Chemical Society · 1938 · 27.6K citations

Natural Sciences, Chemical Engineering, Chemistry +16

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

PROTEINS, AMINO ACIDS AND PEPTIDES as Ions and Dipolar Ions

Edwin J. Cohn, John T. Edsall, John G. Kirkwood et al. · The American Journal of the Medical Sciences · 1943 · 911 citations

Life Sciences, Biochemistry, Chemistry +13

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

Agriculture, Biochemistry, Food Science +10

Tropomyosin: a new asymmetric protein component of the muscle fibril

Kenneth Bailey · Biochemical Journal · 1948 · 631 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +9