Reiner Hamm

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 821 citations

Food Chemistry, Biochemistry, Meat Hydration +4

Sarcomere shortening of prerigor muscles and its influence on drip loss

K.O. Honikel, C.J. Kim, Reiner Hamm et al. · Meat Science · 1986 · 307 citations

Muscle Physiology, Sarcomere Shortening, Kinesiology +10

A method for the extraction of glycogen and metabolites from a single muscle sample

R. H. Dalrymple, Reiner Hamm · International Journal of Food Science & Technology · 1973 · 223 citations

Enzymatic Glycogen Determination, Muscle Function, Metabolomic Profiling +20

CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEAT ^a

Reiner Hamm, F. E. Deatherage · Journal of Food Science · 1960 · 218 citations

The influence of temperature on shortening and rigor onset in beef muscle

K.O. Honikel, Pedro Roncalés, Reiner Hamm · Meat Science · 1983 · 107 citations

Animal Physiology, Rigor Onset, Muscle Function +13