Reiner Hamm - Concepedia

Author

Reiner Hamm

The Ohio State University

Also Known As

R HAMM, R Hamm, R. HAMM, R. Hamm, R. T. Hamm, R.T. Hamm, REINER HAMM, Reiner Hamm

158

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

The Ohio State University Hungarian Meat Research Institute Pakistan Council of Scientific & Industrial Research

About

Reiner Hamm is an author at The Ohio State University specializing in health sciences, physiology, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	16	1.9K
2	Medicine	8	8	464
3	Engineering	4	4	111
4	Education	2	2	95
5	Natural Sciences	2	2	28

Reiner Hamm

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Biochemistry Of Meat Hydration Reiner Hamm Advances in food research Food ChemistryBiochemistryMeat HydrationMeat QualityMetabolism	1961	821
Sarcomere shortening of prerigor muscles and its influence on drip loss K.O. Honikel, C.J. Kim, Reiner Hamm, Meat Science Muscle PhysiologySarcomere ShorteningKinesiologyMuscle InjuryMuscle Function	1986	307
A method for the extraction of glycogen and metabolites from a single muscle sample R. H. Dalrymple, Reiner Hamm International Journal of Food Science & Technology Enzymatic Glycogen DeterminationMuscle FunctionMetabolomic ProfilingPorcine Skeletal MuscleSkeletal Muscle	1973	223
CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEAT <sup>a</sup> Reiner Hamm, F. E. Deatherage Journal of Food Science	1960	218
The influence of temperature on shortening and rigor onset in beef muscle K.O. Honikel, Pedro Roncalés, Reiner Hamm Meat Science Animal PhysiologyRigor OnsetMuscle FunctionKinesiologyMuscle Injury	1983	107
Influence of Postmortem Changes in Bovine Muscle on the Water‐Holding Capacity of Beef. Postmortem Storage of Muscle at 20°C K.O. Honikel, Christine Fischer, Aasma Hamid, Journal of Food Science Musculoskeletal ScienceMuscle FunctionWater‐holding CapacityMuscle PhysiologyKinesiology	1981	72
Changes in the Sulphydryl and Disulphide Groups in Beef Muscle Proteins During Heating Reiner Hamm, Kay Hofmann Nature Food ChemistryAnimal PhysiologyBeef Muscle ProteinsProtein ChemistryBiochemistry	1965	67
Changes in solubility and enzymic activity of muscle glycogen phosphorylase in PSE-muscles Christine Fischer, Reiner Hamm, K.O. Honikel Meat Science Muscle FunctionCellular EnzymologyBiochemistrySkeletal MusclePhysiology	1979	53
INFLUENCE OF FREEZING AND THAWING ON HYDRATION AND CHARGES OF THE MUSCLE PROTEINS <sup>a</sup> F. E. Deatherage, Reiner Hamm Journal of Food Science	1960	46
Influence of cooling and freezing of minced pre-rigor muscle on the breakdown of ATP and glycogen K.O. Honikel, Reiner Hamm Meat Science Animal PhysiologyEnergy MetabolismKinesiologyMuscle InjuryBiochemistry	1978	44

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