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Hungarian Meat Research Institute

HM

Statistics

Publications

127

Citations

2.9K

Authors

18

Location

Budapest, Hungary

Also known as OHKI · Országos Húsipari Kutatóintézet

Hungarian Meat Research Institute is a nonprofit institution in Budapest, Hungary known for health sciences, microbiology, and food microbiology.

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Publications

127

Acute Effects of Different Phosphorus Sources on Calcium and Bone Metabolism in Young Women: A Whole-Foods Approach

Heini Karp, K. P. Vaihia, M Kärkkäinen et al. · Calcified Tissue International · 2007 · 123 citations

, , +11

Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience

Claudia Terlouw · Livestock Production Science · 2005 · 123 citations

, , +5

Dry fermented sausages

K. Incze · Meat Science · 1998 · 106 citations

, , +3

Using an electronic nose for determining the spoilage of vacuum-packaged beef

Ylva Blixt, Elisabeth Borch · International Journal of Food Microbiology · 1999 · 104 citations

, , +6

Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp.

Elisabeth Borch, H. Agerhem · International Journal of Food Microbiology · 1992 · 75 citations

, , +9

1–5 of 127

Authors

18

  1. LK
    L. Körmendy

    Hungarian Meat Research Institute, Hungary

    30 publications · 227 citations

    9

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  2. KI
    K. Incze

    Hungarian Meat Research Institute, Hungary

    22 publications · 366 citations

    8

    h-index

  3. VM
    Vilma Mihályi

    Hungarian Meat Research Institute, Hungary

    7 publications · 128 citations

    5

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  4. EZ
    E. Zukál

    Hungarian Meat Research Institute, Hungary

    12 publications · 106 citations

    4

    h-index

  5. JK
    Judit Krommer

    Hungarian Meat Research Institute, Hungary

    4 publications · 177 citations

    3

    h-index

1–5 of 18