Hungarian Meat Research Institute

Acute Effects of Different Phosphorus Sources on Calcium and Bone Metabolism in Young Women: A Whole-Foods Approach

Heini Karp, K. P. Vaihia, M Kärkkäinen et al. · Calcified Tissue International · 2007 · 123 citations

Nutrition, Body Composition, Bone Health +11

Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience

Claudia Terlouw · Livestock Production Science · 2005 · 123 citations

Animal Physiology, Stress, Animal Science +5

Dry fermented sausages

K. Incze · Meat Science · 1998 · 106 citations

Food Fermentation, Food Microbiology, Food Processing +3

Using an electronic nose for determining the spoilage of vacuum-packaged beef

Ylva Blixt, Elisabeth Borch · International Journal of Food Microbiology · 1999 · 104 citations

Meat Packaging, Food Spoilage, Electronic Nose +6

Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp.

Elisabeth Borch, H. Agerhem · International Journal of Food Microbiology · 1992 · 75 citations

Sensory Changes, Anaerobic Cold Storage, Microbial Ecology +9