Concepedia

Judit Krommer

JK

3

Publications

177

Citations

3

H-Index

2001

Active since

Affiliations

Hungarian Meat Research Institute(Current)

Judit Krommer is an author at Hungarian Meat Research Institute specializing in microbiology, lactic acid bacteria, and food safety.

Top concepts

MicrobiologyHealthMedicineEngineeringFood SafetyBacteriologyBiotechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2001–2004

3

Publications

3

Sensitivities of Germinating Spores and Carvacrol-Adapted Vegetative Cells and Spores of <i>Bacillus cereus</i> to Nisin and Pulsed-Electric-Field Treatment

Irene E. Pol, Willy G. C. van Arendonk, H.C. Mastwijk et al. · Applied and Environmental Microbiology · 2001 · 72 citations · Full text

Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

Kalliopi Rantsiou, Eleftherios H. Drosinos, Maria Gialitaki et al. · Food Microbiology · 2004 · 71 citations

Molecular Characterization, Food Fermentation, Health Sciences +6

Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus

Irene E. Pol, Judit Krommer, Eddy J. Smid · Innovative Food Science & Emerging Technologies · 2002 · 34 citations

Engineering, Reactive Nitrogen Specie, Bacteriology +7

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