Irene E. Pol

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

Bacteriology, Antimicrobial Chemotherapy, Bacterial Pathogens +19

Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes

Irene E. Pol, Eddy J. Smid · Letters in Applied Microbiology · 1999 · 192 citations

Viable Count, Food Microbiology, Infection Control +17

Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against <i>Bacillus cereus</i>

Irene E. Pol, H.C. Mastwijk, P.V. Bartels et al. · Applied and Environmental Microbiology · 2000 · 119 citations

Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol

Irene E. Pol, H.C. Mastwijk, R.A. Slump et al. · Journal of Food Protection · 2001 · 100 citations · Full text

Microbial Contamination, Food Matrix, Electric Field Treatment +10

Sensitivities of Germinating Spores and Carvacrol-Adapted Vegetative Cells and Spores of <i>Bacillus cereus</i> to Nisin and Pulsed-Electric-Field Treatment

Irene E. Pol, Willy G. C. van Arendonk, H.C. Mastwijk et al. · Applied and Environmental Microbiology · 2001 · 72 citations · Full text