P.V. Bartels

Advantages of high pressure sterilisation on quality of food products

A.M. Matser, B. Krebbers, Robert W. Berg et al. · Trends in Food Science & Technology · 2003 · 293 citations · Full text

High-pressure Processing, Agricultural Economics, Food Quality Assurance +9

Comparison of conventional and ultrasound‐assisted extraction of carvone and limonene from caraway seeds

Smaïn Chemat, Ahcène Lagha, Hamid Aït-Amar et al. · Flavour and Fragrance Journal · 2004 · 223 citations

Food Chemistry, Ultrasound Extractions, Engineering +12

Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms

Erik Torringa, Erik Esveld, Ischa Scheewe et al. · Journal of Food Engineering · 2001 · 172 citations · Full text

Desiccation, Environmental Engineering, Pre-treatment Before +5

Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against <i>Bacillus cereus</i>

Irene E. Pol, H.C. Mastwijk, P.V. Bartels et al. · Applied and Environmental Microbiology · 2000 · 119 citations

Extraction of metal ions from waste water. Modelling of the mass transfer in a supportedliquid-membrane process

André B. de Haan, P.V. Bartels, J. de Graauw · Journal of Membrane Science · 1989 · 90 citations

Extractive Metallurgy, Chemical Engineering, Waste Water +10