Concepedia

B. Krebbers

BK

Statistics

Publications

4

Citations

742

H-Index

4

Active since

2002

Affiliations

Wageningen University & Research(Current)

B. Krebbers is an author at Wageningen University & Research specializing in high-pressure processing, agriculture, and food science.

Publications per year

2002–2003

4

Publications

4

Advantages of high pressure sterilisation on quality of food products

A.M. Matser, B. Krebbers, Robert W. Berg et al. · Trends in Food Science & Technology · 2003 · 294 citations

Agriculture, Food Science, Food Preservation +11

Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

B. Krebbers, A.M. Matser, S.W. Hoogerwerf et al. · Innovative Food Science & Emerging Technologies · 2003 · 242 citations

Agriculture, Food Science, Microbiology +17

Quality and storage-stability of high-pressure preserved green beans

B. Krebbers, A.M. Matser, Marjo Koets et al. · Journal of Food Engineering · 2002 · 170 citations

Agriculture, Crop Sciences, Food Science +11

High Pressure-Temperature Processing as an Alternative for Preserving Basil

B. Krebbers, A.M. Matser, Marjo Koets et al. · High Pressure Research · 2002 · 36 citations

Agriculture, Food Science, Microbiology +10

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