Concepedia

B. Krebbers

BK

Statistics

Publications

4

Citations

738

H-Index

4

Active since

2002

Affiliations

Wageningen University & Research(Current)

B. Krebbers is an author at Wageningen University & Research specializing in food preservation, food quality, and food technology.

Top concepts

Food QualityFood PreservationHealthFood SafetyFood StoragePublic HealthFood ProcessingFood TechnologyAgricultural EconomicsHigh-pressure Processing

Publications per year

2002–2003

4

Publications

4

Advantages of high pressure sterilisation on quality of food products

A.M. Matser, B. Krebbers, Robert W. Berg et al. · Trends in Food Science & Technology · 2003 · 293 citations · Full text

High-pressure Processing, Agricultural Economics, Food Quality Assurance +9

Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

B. Krebbers, A.M. Matser, S.W. Hoogerwerf et al. · Innovative Food Science & Emerging Technologies · 2003 · 240 citations · Full text

Microbial Inactivation, Biomanufacturing, Quality Parameters +11

Quality and storage-stability of high-pressure preserved green beans

B. Krebbers, A.M. Matser, Marjo Koets et al. · Journal of Food Engineering · 2002 · 169 citations · Full text

Engineering, Botany, Sustainable Agriculture +8

High Pressure-Temperature Processing as an Alternative for Preserving Basil

B. Krebbers, A.M. Matser, Marjo Koets et al. · High Pressure Research · 2002 · 36 citations · Full text

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