S.W. Hoogerwerf

Statistics

Publications

Citations

273

H-Index

Active since

2002

Affiliations

Westerdijk Fungal Biodiversity Institute(Current)

S.W. Hoogerwerf is an author at Westerdijk Fungal Biodiversity Institute specializing in food technology, biomanufacturing, and high-pressure processing.

Top concepts

HealthFood SafetyFood QualityMicrobiologyPublic HealthFood ProcessingFood TechnologyBiomanufacturingFood PreservationMicrobial Inactivation

Publications per year

2002–2003

Publications

Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

B. Krebbers, A.M. Matser, S.W. Hoogerwerf et al. · Innovative Food Science & Emerging Technologies · 2003 · 240 citations · Full text

Microbial Inactivation, Biomanufacturing, Quality Parameters +11

High-oxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds

S.W. Hoogerwerf, E.P.W. Kets, Jan Dijksterhuis · Letters in Applied Microbiology · 2002 · 33 citations · Full text

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