Robert W. Berg

Advantages of high pressure sterilisation on quality of food products

A.M. Matser, B. Krebbers, Robert W. Berg et al. · Trends in Food Science & Technology · 2003 · 293 citations · Full text

High-pressure Processing, Agricultural Economics, Food Quality Assurance +9

Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

B. Krebbers, A.M. Matser, S.W. Hoogerwerf et al. · Innovative Food Science & Emerging Technologies · 2003 · 240 citations · Full text

Microbial Inactivation, Biomanufacturing, Quality Parameters +11

Quality and storage-stability of high-pressure preserved green beans

B. Krebbers, A.M. Matser, Marjo Koets et al. · Journal of Food Engineering · 2002 · 169 citations · Full text

Engineering, Botany, Sustainable Agriculture +8

High-pressure sterilization : maximizing the benefits of adiabatic heating

W. B. C. de Heij, L.J.M.M. van Schepdael, Roy Moezelaar et al. · Socio-Environmental Systems Modeling · 2003 · 91 citations · Full text

Temperature Control, Engineering, Energy Efficiency +10

Inactivation of Soybean Trypsin Inhibitors and Lipoxygenase by High-Pressure Processing

Cornelly van der Ven, A.M. Matser, Robert W. Berg · Journal of Agricultural and Food Chemistry · 2005 · 84 citations

Food Chemistry, Engineering, Biochemistry +15