Advantages of high pressure sterilisation on quality of food products - Concepedia

Concepedia

Publication | Open Access

Advantages of high pressure sterilisation on quality of food products

DOI Full Paper Access

293

Citations

11

References

2003

Year

A.M. Matser, B. Krebbers, Robert W. Berg, P.V. Bartels

Trends in Food Science & Technology

High-pressure ProcessingAgricultural EconomicsFood Quality AssuranceFood PreservationHigh Pressure SterilisationFood ProcessingFood QualityNon-thermal Food Processing TechnologiesFood StorageFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1