Erik Esveld

Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms

Erik Torringa, Erik Esveld, Ischa Scheewe et al. · Journal of Food Engineering · 2001 · 172 citations · Full text

Desiccation, Environmental Engineering, Pre-treatment Before +5

Microwave Super-Heated Boiling of Organic Liquids: Origin, Effect and Application

F. Chemat, Erik Esveld · Chemical Engineering & Technology · 2001 · 105 citations · Full text

Chemical Engineering, Engineering, Reaction Engineering +12

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves

Zhibin Liu, Erik Esveld, Jean‐Paul Vincken et al. · Food and Bioprocess Technology · 2018 · 89 citations · Full text

Food Chemistry, Tea Polyphenols, Chemical Engineering +15

Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores

Hermien van Bokhorst‐van de Veen, Houyu Xie, Erik Esveld et al. · Food Microbiology · 2014 · 82 citations · Full text

Microbial Contamination, Extremophile, Bacteriology +4

3-D IMAGING, ANALYSIS AND MODELLING OF POROUS CEREAL PRODUCTS USING X-RAY MICROTOMOGRAPHY

Gerard van Dalen, P. Nootenboom, Lucas J. van Vliet et al. · Image Analysis & Stereology · 2011 · 59 citations · Full text

Food Packaging, Engineering, Microscopy +27