Hermien van Bokhorst‐van de Veen

Overview of Food Safety Hazards in the European Dairy Supply Chain

E.D. van Asselt, H.J. van der Fels‐Klerx, H.J.P. Marvin et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 167 citations · Full text

Agriculture, Dairy Science, Food Science +17

Postharvest technology of horticultural crops

Hermien van Bokhorst‐van de Veen · Scientia Horticulturae · 1986 · 138 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum

Hermien van Bokhorst‐van de Veen, Tjakko Abee, Marcel H. Tempelaars et al. · Applied and Environmental Microbiology · 2011 · 107 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores

Hermien van Bokhorst‐van de Veen, Houyu Xie, Erik Esveld et al. · Food Microbiology · 2014 · 83 citations

Life Sciences, Microbiology, Bacteriology +11

Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments

M.N. Nierop Groot, Tjakko Abee, Hermien van Bokhorst‐van de Veen · Food Microbiology · 2018 · 73 citations · Full text

Agriculture, Food Science, Microbiology +17